Menu

Appetizers

Dubliner Dip

Dubliner and cream cheeses, spinach, artichokes,
crusty bread and crudités
$11.99

Artisan Cheese Plate

Chef’s choice of three artisan cheeses, chutney, pear, apple,
crackers, whiskey mustard
$12.99

Chicken Tenders

Lightly breaded tenders served with honey–mustard
$8.99

Pub Wings

Jumbo wings, cayenne pepper glaze, celery, carrots, blue cheese dressing
$9.99

Golden Vale Chips

Crispy chips loaded with mixed cheeses, rasher bits, scallions, Rose Marie sauce
$8.99

Maryland Crab Dip

Lump crabmeat, cream cheese, blarney castle cheese, crackers, crusty bread
$13.99

Fried Oysters

Jumbo local oysters, house prepared, flash fried, served with cocktail sauce and lemon
$11.99

Callahan’s Calamari

Lightly breaded, chesapeake seasoning, lemon, marinara diavlo
$10.99

Mussels

Garlic, shallot, white wine, parsley, lemon, crusty bread
$10.99

Fried Shrimp

Eight large Shrimp breaded and seasoned in house, lightly fried and served
with lemon and cocktail sauce
$11.99

Quesadilla

Garlic tortilla, mixed shredded cheeses, tomato, olives, jalapeno,
served with sour cream and salsa
$8.99
Add chicken $2

The Daughter’s Nachos

Crisp tortilla chips, mixed cheeses, black beans, tomato, jalapeno, green onion, olives,
served with sour cream and salsa
$9.99

Pub Fries

French fries topped with melted cheeses and bacon,
served with ranch dressing
$7.99

Onion Rings

Thick cut, beer battered, lightly fried, served with ranch dressing
$7.99

Mozzarella

Half moon shaped mozzarella cheese, breaded and fried, served
with our house marinara sauce
$8.99

Irish Spring Rolls

Three spring rolls filled with corned beef, cabbage, carrots, parsnips, scallions,
served with Soy–chili dipping sauce
$8.99

Soups

Soup du Jour

Seasonal, Chef’s choice
$3.99

Cream of Crab

Lump crab, sherry, herbs and cream
$4.99

Potato Leek

Stock, leeks, roasted potatoes and seasoning
$3.99

Sandwiches

Reuben

Corned beef , sauerkraut, Kerrygold Swiss, Rose Marie sauce, rye
$9.99

Rachel’s Reuben

Turkey, melted Swiss cheese, coleslaw, Rose Marie sauce, rye
$9.99

Angus Burger

Certified angus beef cooked to order, lettuce, tomato, kaiser roll
$8.99
Add cheese, bacon, rasher, sautéed mushrooms
$1 each

Tom Ryan

Grilled chicken breast, rasher, Irish Cheddar, lettuce, tomato, kaiser roll
$9.99

Chesapeake

Jumbo lump crab cake, lettuce, tomato, tartar, lemon, kaiser roll
$13.99

Book Maker

Sliced roast beef, sautéed onions and mushroom, lettuce, tomato,
Swiss cheese, horseradish mayo, sub roll
$9.99

Angry Chicken

Golden fried chicken breast tossed in buffalo sauce, topped with
blue cheese crumbles, lettuce, tomato, kaiser roll
$9.99

Shrimp Salad

Large pieces, celery, mayo, spices, lettuce, tomato , your choice of bread
$11.99

Veggie

Roasted red pepper, lettuce, cucumber, parsnip, carrot, tomato,
Swiss & cheddar cheese, alfalfa sprouts, side of dijonaise, rye
$9.99

Chicken Salad

Pulled white meat, mayo, celery, raisins, spices, lettuce, tomato, your choice of bread
$9.99

Fried Cod

Beer battered, lettuce, tomato, tartar, lemon, kaiser roll
$9.99

Guinness BBQ Wrap

Pulled chicken, Guinness BBQ sauce, bacon, tomato, malt vinegar,
coleslaw wrapped in garlic herb tortilla
$9.99

Caesar Chicken Wrap

Grilled chicken, romaine, tomato, shaved dubliner, caesar dressing, garlic herb tortilla
$9.99

Choice of bread: Rye, White, Kaiser, Multi Grain

All sandwiches are served with french fries, redskin potato salad or potato chips

Salads

House Salad

Greens, parsnip, carrot, cucumber, radish, white balsamic vinaigrette
$5.49 small $3.99

Caesar Salad

Romaine, aged parmesan, croutons, caesar dressing
$6.49 small $4.99

Iron Skillet Salad

Grilled flat steak, mixed greens, sun–dried tomatoes, blue cheese crumbles,
roasted red peppers, fried parsnips, red wine vinaigrette
$15.99

Salmon Spinach Leap

Grilled salmon filet, baby spinach, marinated tomatoes, artichoke hearts,
whole grain mustard dressing
$15.99

Beet Salad

Panko encrusted goat cheese, baby greens, roasted beets,
caramelized pecans, orange-shallot dressing
$9.99

The Iliad

Blackened tuna loin, mixed greens, cucumber, tomato, onion, feta cheese,
kalamata olives, pepperoncini, green pepper, Greek dressing
$14.99

Buffalo Salad

Romaine, carrot, cucumber, tomato, onions, buffalo chicken breast, blue cheese dressing
$12.99

Available Dressings: Blue Cheese, Ranch, Whole Grain Mustard, Caesar, Greek,
Rose Marie, Red Wine Vinaigrette and White Balsamic Vinaigrette

Baltimore Favorites

Crab Cake

Jumbo lump, french fries, coleslaw, Old Bay Seasoning, tartar sauce
$17.99

Broiled Cod

Lightly seasoned, served with rice, veggie and lemon caper butter sauce
$16.99

Steak and Chips

N.Y. Strip Steak, cooked to order, served with crispy fries and side of demi glaze
$19.99

Chicken Marsala

Pan–seared chicken breast, mushroom, shallots, marsala wine,
demi glaze, served with rice and vegetable
$16.99

Seafood Marinara

Large shrimp, scallops and crabmeat served over penne pasta cooked
in homemade marinara sauce.
$19.99

Ribs

Half–rack of baby back ribs, slow cooked in Irish ale,
served with french fries and coleslaw
$16.99

Vegetarian Lasagna

Layers of spinach, mushrooms, artichokes and Dubliner cheese,
house–made red sauce
$14.99

Irish Favorites

Shepherd’s Pie

Seasoned ground beef, peas, rich gravy, topped with champ
and baked in vol–au–vent pastry
$13.99

Cottage Pie

Pulled chicken, veloute, mixed veggies, topped with champ and cheese
and baked in vol–au–vent pastry
$13.99

St. Brendan Pie

Pan seared scallops and shrimp, crabmeat, sherry cream sauce,
served in vol–au–vent pastry
$16.99

Fish-n-Chips

Guinness battered codfish filet, lemon, wedge cut chips,
coleslaw and remoulade sauce
$15.99

Corned Beef and Cabbage

House brined, redskin potatoes, parsley, cider mustard sauce
$14.99

Bangers and Mash

Irish sausages, demi glace, vegetable, champ
$14.99

Chicken Pineapple Curry

Pan seared chicken breast, grilled fresh pineapple and rice,
served with our house mild curry cream sauce
$16.99

Salmon

Broiled, vegetable, redskin potato, lemon caper butter sauce
$15.99

Coddle

Traditional Irish stew made with ham, bangers, root vegetables,
served with Irish brown bread
$13.99

Meat Loaf

House recipe, champ, demi glace, and vegetable
$13.99

Lamb Stew

Traditional recipe of lamb and stewed vegetables served with Irish brown bread
$13.99

Gaelic Steak

Pan–seared N.Y. strip, whiskey mushroom sauce, champ and vegetable
$19.99

Steak and Mushroom Boxty

Prime Steak with mushroom, pepper and onions sautéed in
whiskey pepper demi–glaze, served with mixed vegetables
$14.99

Chicken and Spinach Boxty

Grilled Chicken , fresh spinach and feta cheese sautéed with onions and tomato,
served with Mixed vegetable
$13.99

Sides

Champ, fries, Chips, Fresh vegetable, Irish brown bread
$3.00