Sunday Brunch
Seasonal Fruit Display
Sweet Pastries
Personalized Waffles
Breakfast Scramble
Creamed Chipped Beef
Create Your own Omelets
French Toast
Eggs to Order
Hickory Bacon
Mac–N–Cheese
Bangers and Sausage
Hash Brown Potato
Chicken Marsalis
Vegetable lasagna
Shepherd Pie
Cottage Pie
Corned Beef & Cabbage
Marinated & Grilled flank Steak
Sautéed Vegetables
Weekly specials by chef Larry O’Driscoll
$ 18.99
Brunch includes Juice and Coffee
Never Ending Mimosa's $3.00
Bloody Mary's $3.00 each
Brunch starts at 10:30 am
Recently Selected as top 10 restaurant
pig-outs
“the Baltimore Sun“
Prices subject to change.