Catering Menu

Starters

Dubliner Dip

Cream cheese, spinach, artichokes, Dubliner cheese, and cream.
Served with crusty bread, assorted crackers, and crudités
$125

Mini Phyllo Pies

Our famous house recipes of shepherd’s and cottage pie fillings,
topped with champ and served in phyllo cups
$150

Cocktail Crab Cakes

2oz. miniatures, tartar, cocktail, and lemon garnish
$200

Wings

Jumbo wings fried golden, served with celery and blue cheese.
Choose Buffalo, BBQ, jerk spiced, or asian
$125

Chicken Tenders

Fried golden, served with honey mustard and BBQ sauce
$125

Cod Fish Bites

2oz. pieces, Guinness battered, with remoulade sauce and lemon
$150

Fried Oysters: 200-225

Lightly dusted, X-large local oysters.
Served with cocktail, lemon, and tartar
$225

Steamed Shrimp

Jumbo shrimp, Chesapeake seasonings, cocktail sauce and lemon
$200

Bruschetta

Grilled artisan bread topped with tomato relish, bean spread,
and marinated mozzarella
$90

Satay/Skewers

Beef, Chicken and veggies, served with peanut dipping sauce
$175

Irish Nachos

Crispy fried potato wedges topped with blend cheeses, olives, tomato, jalapenos,
black beans, and scallions. Served with sour cream and salsa
$100

Mini Quiche

Baked assortment of spinach, bacon, ham, and cheeses
$90

Crab Dip

Cream cheese, crabmeat, chesapeake spices, sherry, and cream.
Served with crusty bread, assorted crackers, and crudités
$150

Pub Fries

Our house fries topped with cheeses, bacon, and scallions.
Served with our sauce Marie Rose
$90

Assorted Canapés

Chef’s assortment of cold hors doevres: cucumber with shrimp, cherry tomato
and crab salad, deviled eggs, or tuna salad with radish
$125

Rumaki

Scallops wrapped in bacon with water chestnuts
$150

Platters

Artisanal Cheese

Chef selection of five cheeses (farmhouse cheddar, asiago, gorgonzola, gruèyre, and brie)
served with chutney, mustard, crackers, pears, and apples
$150

Fruit Display

An assortment of fresh fruits to include pineapple, grapes, oranges,
cantaloupe, melon, and strawberries
$100

Veggie Crudités

Raw vegetables to include cucumbers, celery, carrots, tomatoes, radish,
olives, mushrooms. Served with ranch dressing
$75

Assorted Tea Sandwiches

Traditional cucumber, watercress, or smoked salmon spread
Add scones and Irish tea for a small up charge
$125

Caesar Salad

Romaine Hearts, croutons, shaved Dubliner cheese, and our house made dressing
$75

Antipasta

Salami, artichokes, roasted red peppers, marinated mozzarella, tomatoes,
olives, pepperoncini, and capers. served with Italian Bread
$275

Seasonal Salad

Spring mix, carrots, tomatoes, cucumbers, and parsnips served with
ranch, bleu cheese, or 1000 Island dressings
$90

Smoked Salmon

Irish Smoked Salmon with hard–boiled egg, capers, crackers,
horseradish sauce, brown bread, and red onions
$175

Pinwheel Wraps:

Ham, turkey, and roast beef rolled with Swiss and American cheese in garlic herb tortilla.
Can be cut into mini rounds or ½ portions
$175

Salads Trio

Fresh tuna, chicken and shrimp salads made to order,
served with veggies, bread and crackers
$150

Sweets Treats:

Brownies, cookies, and strawberries served with chocolate sauce
$125

Entrées

Shepherd's Pie

Full Hotel Pan of our famous pie topped with champ and
baked golden brown
$125

Cottage Pie

Full Hotel Pan of our famous pie topped with champ and
baked golden brown
$125

Blackened Chicken Pasta

Penne pasta, pesto–cream sauce, blackened chicken breast, garlic bread
$150

Seafood Marinara:

Crab, shrimp, calamari, and scallops all tossed in our house marinara sauce,
served with penne pasta
$225

Chicken Chasseur

Sauté breast of chicken, shallots, mushroom, tomato, wine sauce and roasted potatoes
$150

Grilled Flank Steak

Marinated London Broil, mushroom wine sauce
$150

Bangers

Irish Sausages, traditional bachelor’s beans, and grilled tomatoes
$150

Salmon

Fennel Encrusted, served with seasonal vegetables
$250

Beef Tenderloin

Seared tenderloin of angus beef, cooked to order with sides or
horseradish sauce, Dijon mustard, and assorted rolls
$325

Glazed Ham

Spiral–cut bone in ham. honey–mustard glaze,
served with assorted rolls, cranberry relish, and mayo
$265

Leg of Lamb

Three boneless legs of lamb, spiced and roasted,
served with veggies and roasted potatoes
$300

Baked Ziti

Al–dente pasta tossed in red sauce, olive oil, and herbs.
Covered with Italian cheeses and baked golden
$110

Chicken Marsala

Sautéed breast of chicken in marsala wine gravy,
mushrooms, shallots, and rice
$150

Vegetable Lasagna:

Artichokes, spinach, mushrooms, assorted cheeses,
and house made red sauce
$125

Corned Beef and Cabbage

House brined, redskin potatoes, parsley, cider mustard sauce
$175

Chicken Pineapple Curry

Pan seared chicken breast, grilled fresh pineapple and rice
served with our house mild curry cream sauce
$175

Roasted Turkey Breast

Herb–roasted, carved and served with baked rolls,
corn muffins and cranberry chutney
$265

Prime Rib

Angus certified prime rib with bernaise sauce,
veggies and oven roasted potatoes
$325