Appetizers
- Dubliner Dip
- Dubliner and cream cheeses, spinach, artichokes, crusty bread and crudités
- $11.99
- Artisan Cheese Plate
- Chef’s choice of three artisan cheeses, chutney, whiskey mustard, garnished with pear, apple and crackers
- $12.99
- Golden Vale Chips
- Crispy chips loaded with mixed cheeses, bacon bits, scallions, remoulade sauce
- $8.99
- Fried Oysters
- Jumbo local oysters, house prepared, flash fried, served with cocktail sauce and lemon
- $11.99
- Irish Spring Rolls
- Four spring rolls filled with corned beef, cabbage, carrots, scallions, served with soy-pineapple dip
- $9.99
- Chicken Tenders
- House prepped, lightly breaded tenders served with honey-mustard
- $8.99
- Pub Wings
- Prepared to order wings, cayenne pepper glaze, celery, carrots, blue cheese dressing
- $8.99
- Maryland Crab Dip
- Lump crabmeat, cream cheese, blarney castle cheese, crackers, bread
- $13.99
- Callahan’s Calamari
- Lightly breaded, chesapeake seasoning, lemon, marinara diavlo
- $10.99
- Mussels
- Garlic, white wine, parsley, lemon, crusty bread
- $9.99
- Quesadilla
- Flour tortilla, mixed shredded cheeses, tomato, olives, jalapeno, black beans, served with sour cream and salsa
- $8.99 • Add chicken $2
- The Daughter’s Nachos
- Crisp tortilla chips, mixed cheeses, black beans, tomato, jalapeno, green onion, olives, served with sour cream and salsa
- $8.99
- Pub Fries
- French fries topped with melted mixed cheeses and bacon, served with ranch dressing
- $7.99
