- All items are priced and portioned for 25 people
- We cater parties of 20 to 200 people
- Starters
- Dubliner Dip
- Cream cheese, spinach, artichokes, Dubliner cheese, and cream. Served with crusty bread, assorted crackers, and crudités
- $150
- Mini Phyllo Pies
- Our famous house recipes of shepherd’s and cottage pie fillings, topped with champ and served in phyllo cups
- $150
- Cocktail Crab Cakes
- 2oz. miniatures, tartar, cocktail, and lemon garnish
- $225
- Artisanal Cheese
- Chef selection of five cheeses (farmhouse cheddar, asiago, blue cheese, Dubliner and brie) served with chutney, mustard, crackers, pears, and apples
- $175
- Fruit Display
- An assortment of fresh fruits to include pineapple, grapes, oranges, cantaloupe, melon, and strawberries
- $125
- Crab Dip
- Cream cheese, crabmeat, chesapeake spices, sherry, and cream. served with crusty bread, assorted crackers, and crudités
- $150
- Smoked Salmon
- Irish Smoked Salmon with hard-boiled eggs, capers, crackers, horseradish sauce, brown bread, and red onions
- $175
- Fried Oysters
- Lightly dusted, X-large local oysters. served with cocktail, lemon, and tartar
- $225
- Callahan’s Calamari
- Lightly breaded, chesapeake seasoning, lemon, marinara diavlo
- $175
- Wings
- Jumbo wings fried golden, served with celery and blue cheese. Choose Buffalo, BBQ, jerk spiced, or Asian
- $140
- Chicken Tenders
- Fried golden, served with honey mustard and BBQ sauce
- $135
- Cod Fish Bites
- 2oz. pieces, Guinness battered, with remoulade sauce and lemon
- $160
- Steamed Shrimp
- Jumbo shrimp, chesapeake seasonings, cocktail sauce and lemon
- $245
- Bruschetta
- Grilled artisan bread topped with tomato relish, bean spread, and marinated mozzarella
- $110
- Satay/Skewers
- Beef, Chicken and Veggies, served with peanut dipping sauce
- $225
- Irish Nachos
- Crispy fried potato wedges topped with blend cheeses, olives, tomato, jalapenos, black beans, and scallions. served with sour cream and salsa
- $125
- Pub Fries
- Our house fries topped with cheeses, bacon, and scallions. Served with our sauce Marie Rose
- $90
- Rumaki
- Scallops wrapped in bacon with water chestnuts
- $225
- Veggie Crudités
- Raw vegetables to include cucumbers, celery, carrots, tomatoes, radish, Olives, mushrooms. served with ranch dressing
- $90
- Caesar Salad
- Romaine Hearts, croutons, shaved Dubliner cheese, and our house made dressing
- $90
- Seasonal Salad
- Spring Mix, carrots, tomatoes, cucumbers, and parsnips served with ranch, bleu cheese, or 1000 Island dressings
- $100
- Pinwheel Wraps
- Corned beef, Turkey, and Roast Beef rolled with Swiss and American Cheese in white flour Tortilla. Can be cut into mini rounds or ½ portions
- $175
- Salads Trio
- Fresh Tuna, Chicken and Shrimp salads made to order, served with veggies, bread and crackers
- $175
- Entrées
- Shepherds Pie
- Full Hotel Pan of our famous pie topped with champ and baked golden brown
- $150
- Cottage Pie
- Full Hotel Pan of our famous pie topped with champ and baked golden brown
- $150
- Crab Cakes
- Jumbo lump crab meat, veggies, coleslaw, old bay seasoning, tartar sauce
- $300
- Broiled Cod
- Lightly seasoned, served with rice, veggie & lemon caper butter sauce
- $200
- Meat loaf
- House recipe, champ, demi glace, and vegetables
- $175
- Baby back ribs
- baby back ribs, slow cooked in Irish ale, served with french fries and coleslaw
- $190
- Blackened Chicken Pasta
- Penne pasta, Pesto-Cream sauce, blackened chicken breast, garlic bread
- $160
- The daughter’s Chicken
- Marinated chicken breasts, grilled tomatoes, onions and peppers, roasted potatoes, cucumber yogurt dip
- $200
- Bangers
- Irish Sausages, champ, traditional bachelor’s beans, and grilled tomatoes
- $175
- Salmon
- Fennel Encrusted, served with red potatoes and seasonal vegetables
- $275
- Beef Tenderloin
- Seared tenderloin of angus beef. cooked to order with sides of Vegetable, roasted potato, dijon mustard and assorted rolls
- $375
- Glazed Ham
- Spiral-cut bone in ham. honey-mustard glaze. served with assorted rolls, cranberry relish, and mayo
- $265
- Leg of Lamb
- Three boneless legs of lamb, spiced and roasted, served with veggies and roasted potatoes
- $325
- Baked Ziti
- Al-dente pasta tossed in red sauce, olive oil, and herbs. Covered with Italian cheeses and baked golden
- $125
- Vegetable Lasagna
- Artichokes, spinach, mushrooms, assorted cheeses, and house made red sauce
- $150
- Corned Beef and Cabbage
- House brined, redskin potatoes, parsley, cider mustard sauce
- $200
- Chicken Pineapple Curry
- Pan seared chicken breast, grilled fresh pineapple and rice served withour house mild curry cream sauce
- $200
- Roasted Turkey Breast
- Herb-roasted, carved and served with baked rolls, corn muffins and cranberry chutney
- $275
- Prime Rib
- Angus certified prime rib with bernaise sauce, veggies and oven roasted potatoes
- $325
- Gaelic Steak
- Pan-seared N.Y. strip, whiskey mushroom sauce, champ and veggie
- $325
- Fish-n-Chips
- Guinness battered codfish filet, lemon, wedge cut chips, coleslaw and remoulade sauce
- $225
- Desserts
- Brownies, Cookies, and Strawberries served with Chocolate Sauce
- $125
- Pick 25 Portions from the following choices, N.Y. Style cheese cake, Irish Bread pudding, chocolate lava cake, Crème brulee, Apple pie, Ice cream
- $125
- For your special occasions we also offer you the option of having a limited menu, you decide which items you want from our regular menu and we will design and print a menu with your choices only
- We also offer multiple options for drinks