Soups
- Cream of Crab
- Lump crab, sherry, herbs and cream
- $4.99
- Potato Leek
- Leeks, roasted potatoes, stock and seasoning
- $3.99
- Soup Du Jour
- Daily Chef selection
- $4.99
- Salads
- House Salad
- Greens, carrot, cucumber, radish, cherry tomatoes, white balsamic vinaigrette
- $5.99 small $3.99
- Caesar Salad
- Romaine, aged parmesan, croutons, caesar dressing
- $6.99 small $4.99
- Iron Skillet Salad
- Grilled N.Y strip steak, mixed greens, cherry tomatoes, blue cheese crumbles, roasted red peppers, onion, red wine vinaigrette
- $16.99
- Salmon Spinach Leap
- Grilled salmon filet, baby spinach, tomato, artichoke hearts, whole grain mustard dressing
- $16.99
- Beet Salad
- Panko encrusted goat cheese, baby greens, roasted beets, caramelized pecans, orange-shallot dressing
- $10.99
- The Iliad
- Blackened tuna loin, mixed greens, cucumber, tomato, onion, feta cheese, kalamata olives, pepperoncini, green pepper, Greek dressing
- $15.99
- Grilled Chicken Salad
- Grilled chicken breast, mixed greens, cucumber, carrots, tomato mandarin-orange wedges, ranch dressing
- $12.99
- Seafood Salad
- Grilled large shrimp and scallops, jumbo lump crab meat, Greens, carrot, egg, cucumber, tomato, citrus vinaigrette
- $17.99
- Seafood
- Crab Cake
- Jumbo lump, french fries, coleslaw, old bay seasoning, tartar sauce
- $17.99
- Salmon
- Broiled salmon fillet, Vegetable, redskin potato, lemon caper butter sauce
- $16.99
- Dubliner Prawns
- Eight large shrimp pan-seared with white wine, lemon, garlic & butter, served with rice and crusty bread
- $16.99
