Brunch Menu
- Steak & Eggs
- Pan-seared N.Y strip steak (6 oz), 2 eggs any style, crispy hash browns , grilled tomato and toast
- $14.99
- Irish Country Breakfast
- Two Eggs any style, Irish sausage, crispy hash browns, Bacon, fruit and toast
- $10.99
- Three Eggs Farmers Omelet
- Create your own omelet (2 fillings per omelet), Additional fillings
- $1 each
- Your choice of fillings, baby spinach, mushroom, onion, sausage, green pepper, blue cheese crumble and crab meat
- $10.99
- All omelets served with hash browns and toast
- Irish Fry Up
- Three fried eggs , bacon, Irish sausage, hash browns, grilled tomato, fruit and toast
- $11.99
- Mediterranean Omelet
- Three eggs Omelet filled with feta cheese, spinach, green pepper and onion, served with hash browns and toast
- $10.99
- Creamed Chipped Beef
- Tender dried beef in cream sauce over biscuit, two eggs any style, Irish sausage and hash browns
- $9.99
- Pancakes
- House-made buttermilk pancakes served with whipped cream, syrup and fruits
- $8.99
- Corned Beef Hash
- Corned beef hash, two eggs, served with fresh grilled tomato. Fruits and toast
- $9.99
- Kids Portions $6
- Coffee, Tea, Orange Juice and soft drinks included
- Drink features: Bloody Mary $3, Mimosa $2
- regular menu is available
- Open for sunday brunch at 10:30
- Please join us on mother’s day, Easter Sunday and father’s day for our brunch buffet and enjoy the following selection
- Seasonal Fruit Display
- Sweet Treats
- Personalized waffles
- French Toast
- Create Your Own Omelet
- Bangers and Sausage
- Hickory Bacon
- Creamed Chipped Beef
- Scrambled Eggs
- Ham
- Hash Brown Potatoes
- Biscuits
- Marinated Chicken Breast
- Shepherd Pie
- Corned Beef & Cabbage
- Cottage Pie
- Sautéed Vegetables
- Mac-N-Cheese
- Fish & Chips
- Braised Beef
- Brunch includes Juice and Coffee
- $18.99 per person
- Children ½ price
- Additional specials by chef Larry O’Driscoll
- Never Ending Mimosa's $3.00
- Bloody Mary's $3.00 each
- Brunch starts at 10:00 am
